Jr Bacon Churger

The McChurger is a delicious beast, comprised solely of McDonald's. Some say combining any burger and chicken would create a McChurger. While their logic is reasonable, they couldn't be any further from the truth. I knew I had to rehash the old favorite with a new spin: bacon. I wanted 3 different meats on one burger for the same price. The only way to make it possible: Wendy's Jr. Bacon Cheeseburger.
The easiest difference in the two burgers is the fact that you get bacon on one and two patties on the other. The second and slightly less obvious difference is that McDonald's puts "the works" on it, their blend of ketchup, mustard, pickles, and finely chopped onions. Wendy's serves their burger with lettuce, mayo, and a slice of tomato. With that in mind, I decided to create a different kind of Churger not fit to have a Mc in front of it, as it isn't made of only McDonald's products. We started our adventure by driving through to get our Jr Bacons.

We anticipate greatness.

Our local Wendy's was in perfect driving alignment with our local McDonald's. However, we sensed an air of competition as we approached.

The billboard only mocked our appetite and as McDonald's grew closer, their restaraunt loomed over the horizon like some sort of fast food army. We knew we had to aggravate the situation between them.

Take that!!

We received many a suspicious glances on the front counter of McDonald's, however we didn't let it faze us, we were on a mission.

This is how you make a Jr Bacon Churger: start with a McChicken and a Jr. Bacon Cheeseburger (JBC).

Open the JBC.

Place the McChicken on the bottom half of the JBC

This is the point in which you would be adding condiments.

Replace the top of the JBC. You now have a Jr Bacon Churger!

Here's to science!

The taste was much more defined than a McChurger, composed mainly of tasting the chicken and bacon. The texture was similar to that of a McChurger, but the over all consumption was less greasy and less filling. This can be considered both a pro and con, but for those who seek a lighter snack, this is your ticket to eating fresh.

Cheesebaco

"This is Randy, my fast food assistant."

We decided today would be the day to create a cheesebaco. After Randy picked me up, we ventured off to our nearest McDonald's. I was excited to try this, the combining of two polar opposites in the fast food industry was bringing me to a fast food hungry state. After receiving the McDoubles, I was anticipating walking into the door of Taco Bell with unfriendly merchandise. We ordered our two Crunchy Tacos and sat in the seat adjacent to the register, eagerly waiting for our number to be called.
I was stunned to begin such a beautiful process.

This is how you make a cheesebaco: Start with a crunchy taco from Taco Bell and a McDouble from McDonald's.

Open the McDouble between the patties.

Place the Crunchy Taco on the bottom half of the McDouble.

Wait for it.....

Success, and the cheesebaco is done!

These are the first bites ever recorded by two brave pioneers in food related science.

The Cheesebaco has been born and how marvelous it was. The unbelievable texture and cheesiness was something to behold. I polished mine off quickly, a much easier task than a McChurger. Randy savored his and described its tastiness.
"The softness on the outside combined with the crunchiness on the inside made for the best fast food I've ever tasted."
We drove home raving about it and realized something very important: It was exactly 2 dollars a piece! A good thing for anyone on a tight budget.
Total. 2$ even

... and there was creation

This is it, the first step to a fast food revolution.

Many readers will have already heard of a "McChurger", a combination of a McDonald's double cheeseburger and McChicken. The knowledge of this greasy delight was bestowed upon me by a friend of mine and ever since, I've been fascinated. It aroused many questions of cuilinary validity, I knew I had to find out more. I decided to do some research.

A Google search of McChurger bring various results off UrbanDictionary.com and YouTube.com, yeilding little cuilinary result, except on how to make one. After some internet digging, a specific site rang a bell much closer to what I was searching for- FastFoodFever.com. This website has a little over a dozen fast food "recipies" to devour... but something was missing.
Although updated a few times a month, FastFoodFever.com lacks something I strive to accomplish: the rapid advancement of the science behind McChurgers. This obvious disregard for health will be my personal sacrifice in the name of science, for the readers and dare I say... for my personal eating enjoyment.

My mission statement goes as follows:
1. I will advance the science of fast-foodology through combination of existing items
2. I will eat the entirety of the creation in one sitting, no going back
3. I will document each and every creation to the fullest of my extent
4. Nothing is off limits, minus condiments
5. Fast Food will be considered any food venue that will produce medium volumes of food results in under 5 minutes from ordering

My mission statement is subject to change, the rules are never set in stone.

Filling up and Signing out-
Elliott