Cheesebaco

"This is Randy, my fast food assistant."

We decided today would be the day to create a cheesebaco. After Randy picked me up, we ventured off to our nearest McDonald's. I was excited to try this, the combining of two polar opposites in the fast food industry was bringing me to a fast food hungry state. After receiving the McDoubles, I was anticipating walking into the door of Taco Bell with unfriendly merchandise. We ordered our two Crunchy Tacos and sat in the seat adjacent to the register, eagerly waiting for our number to be called.
I was stunned to begin such a beautiful process.

This is how you make a cheesebaco: Start with a crunchy taco from Taco Bell and a McDouble from McDonald's.

Open the McDouble between the patties.

Place the Crunchy Taco on the bottom half of the McDouble.

Wait for it.....

Success, and the cheesebaco is done!

These are the first bites ever recorded by two brave pioneers in food related science.

The Cheesebaco has been born and how marvelous it was. The unbelievable texture and cheesiness was something to behold. I polished mine off quickly, a much easier task than a McChurger. Randy savored his and described its tastiness.
"The softness on the outside combined with the crunchiness on the inside made for the best fast food I've ever tasted."
We drove home raving about it and realized something very important: It was exactly 2 dollars a piece! A good thing for anyone on a tight budget.
Total. 2$ even